The Urban Herban
Thursday, August 25, 2011

Garden & Gardener Profiles

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Each garden shows choices in how to use space, how to support plants, what and when to plant and how to keep out the critters. . You hav...
Tuesday, August 9, 2011

Use That Herb! Lemon Tarragon Chicken

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Young sprigs of Tarragon from my garden in August. They are being used in everything exceopt Vanilla Ice Cream Lemon Tarragon Chicken Ing...

Books, Links and Videos:Herb and Jam Preservation

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Rodale’s Illustrated Encyclopedia of Herbs (any edition). Check each herb you want to harvest and preserve---methods for each one are in the...
Saturday, August 6, 2011

Herb Harvesting Notes

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Herbs are best when fresh ---or so it is said. But given today’s budget crunch (winter time fresh herbs cost about $3.00 for a small amo...
Wednesday, August 3, 2011

Five Culinary Herbs to Preserve

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< Bolivian Coriander next to my plea for justice from the skies. 1. Basil: Freeze it in water-basil cubes, use it in vinegar or oil...
Wednesday, July 27, 2011

Using Mint:Persian Salad with Cucumbers and Mint

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There isn't any fresh mint in my Sunny Garden, in which I have been spending time photographing the herbs. Mint is in my Shady garden, ...
Friday, July 15, 2011

Recipe: Lemon-Basil Drink

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This recipe from Marty Steeil, and was used at the Herbal Iced Tea Workshop. This is perfect for today, which is blistering hot, up to 100 d...
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