Thursday, November 4, 2021

Neighbors: Teaneck Community Gardens



Before renovation the fences were unsightly,  but the crops were lush


Spring yields green and right to the table. Note divisions between plots, individual fences.

One gardener, Joe Papa, noted that in Europe, there are "impeccably maintained gardens on the outskirts of cities. " Joe contributed several pictures of such gardens, taken in  Germany  





The move to renovate the Teaneck Community Gardens came from both the town and the neighbors. Pictures such as these from local papers were part of articles decrying a "shantytown" of mismatched materials fashioned into unsightly fences, planting stakes and idiosyncratic  decor.

Despite the fences, the deer, woodchucks, and rabbits still ran the land.

Was it so terrible? Some gardeners felt it was a GARDEN, neighbors did complain without ceasing.



Enter 2011, and the Town began renovation of the Garden, Phase One. Below, the picture shows one of the gardens in Phase One, the first area to be renovated.

This drawing shows  12 gardens encased by a perimeter  fence,  replete with a door size gate. There are no individual fences between gardens.  This is in use now in Phase One of  the renovations in the Teaneck Community Gardens.

The plots measure 16 feet by 15 feet, and the fencing surrounding the gardens is made of rubberized fencing material.

Models from Europe & Elsewhere

Community gardens in Europe have political and structural similarities to  their American counterparts.In Germany and Austria, gardens are carved out of industrial lands no longer used, railroad track areas and other fallow land. Groups that organize this vary from private parties to community activists. The photos below are from former Committee member Joe, and are taken in  Vechelde, a village 17 Km from Braunschweig, a major city in Germany.  


They  show the features abounding elsewhere. Note the perimeter chain link fence, footed with stone. There is no interior fencing. Also note in one other photo a shed/small house on the land. This is found everywhere. There is no internal fencing, although the gardener used hedging around the plot.

The photo to the lower left is a structure housing miner bees. A feature  also universally found is typical of the "fun" or "decor" aspect found in gardens in Germany.

LAND USE In the United States, community gardens with an open plan, no interior fences can be found. In Los Angeles, the garden is multi-purposed, being used for the community as an art space, as a play space, as a concert setting as well as a place to garden. This is not common, most community garden web sites display rules that specify fencing materials permitted.

GOVERNANCE differs as well. Some community gardens are maintained by landlords in a tenant at will arrangement. There is usually a fee or rent for the use of the land. In public organization management, most often you find community groups negotiating for public lands, often at a fee. One can find a number of such examples in New York City.

And then there is a municipal administration in whch a town takes on supporting the efforts of community gardeners with land, services and usually with the support of a citizen board. Teaneck uses this administrative style.

We can find examples of many kinds of governance and land use in several European studies, such as the Politics of Community Gardens, a university level study from Germany, and  The Northern England Community Garden Project.


The Present

2011 saw the beginning of the Renovations by the Township. Manager Broughton stated that "We want this to be a place to go for a certain kind of gardening experience, a place where you can garden with your neighbors."


The gardens were divided into areas, each to be operated on one year at a time. In 2011, Phase One began with a razing of existing gardens, preparation of 12 lots, edged with timber and enclosed with a perimeter fencing and gate. 


Each plot was unfenced, each gardener had the view of all other neighbor's gardens. And townspeople who came to  the opening of the section were pleased with the clean appearance of the area. Gardeners, too, were happy with the spare design and felt they could garden better without such clutter as seen before.

Phases Two, Three and Four followed in annual succession.

With  restructure came responsibility.The Teaneck Community Gardens Committee, composed of six appointed citizens, worked on the  good and welfare of the Community Gardens overall. 
That could mean preparing rules sent to the town for approval and dissemination, working with the Town in communications with citizens about rules and responsibilities and walking the Gardens. 

They looked at the plots systematically,  noting any departures from proper use (no cash crops, trellises shading a neighbor's land) good appearance, ( no weed growth) and other common sense items. Gardeners would then be notified of any conditions needing attention, for the good of the appearance for all.



TEANECK COMMUNITY GARDENS COMMITTEE
 RULES & REGULATIONS 2014  Rev. 5/20/2014

ELIGIBILITY for a GARDEN: You must be a resident of Teaneck to obtain a garden plot. There is an annual, in-person, plot registration in which you must present proof of residency. Required: one (1) photo I.D. and one (1) of the following forms of I.D.:
a valid NJ Driver's License, mortgage statement, credit card or bank statement, or a utility bill.

TOWNSHIP ASSIGNMENT of GARDEN PLOT: The plot assigned to you must be worked by you or a member of the family residing at the same address (the address will be the one you note on your application.) Your plot must not be enlarged nor the plot boundaries altered. The Township will perform periodic monitoring of the gardens and reserves the right to remove participant privileges or reassign a plot as a result of a violation of these rules. The Township establishes and maintains a waiting list for plots to be reassigned.

COMMUNITY GARDEN RULES

1. Your plot must be cleared and prepared for planting by May 15th of each year. Then, your plot must be sufficiently planted by June 15th of each year (at least 50 %.) Your garden plot must be cleared no later than December 1st of each year. All dead vegetation needs to be removed from plots and all stakes shall be taken down and stacked neatly on the plot.

2. The Community Garden plots are intended for growing vegetablesYou may, however, plant beneficial insect-attracting flowers in the plot, not to exceed 10% of the plot. Gardeners of plots 1 thru 7 may plant "beneficials" at the edge of the plot facing south, towards the fence to no more than 3 feet from the fence. (This area is the pathway.)
3. The Township reserves the right to restrict planting of invasive species, such as bamboo, etc.

4.  You must keep your plot free of weed overgrowth and maintain plantings within the designated plot. You are not to allow plants to go beyond your own plot.

5. Plant growth or any other items are prohibited on Township fencing.

6. Use of toxic chemicals, insecticides, or herbicides is discouraged in the garden.

7 Fences in the garden or surrounding a garden are not allowed. No interior or exterior fencing is permitted.

8. If you want to construct a horizontal or vertical trellis for your vegetables, it must be located in your plot so as not to impinge on your neighbor’s sunlight. Vertical trellises shall not exceed 5'.

9. Paths on all sides of your plot must be maintained by plot holders and need to be kept free of weeds (see attached map.) Only woodchips provided by the Township shall be placed on the paths.

10. All debris (vegetative waste, weeds, soil etc.) must be deposited in the designated composting area labeled “GARDEN DEBRIS”, adjacent to the Township dumpster. Trash, such as old wood, metal, etc. must be placed in the dumpster. The dumpster must not be used to dispose of any other trash, such as household garbage or rubbish.

11. Only non–treated lumber (boards) is allowed inside your plot boundaries. 

12. Nothing is to be attached to the 6” x 6” landscape timbers that mark off your plot.

THE COMMUNITY GARDEN COMMITTEE has been established for the Community Gardens by the Township of Teaneck. This Committee periodically monitors the gardens and corresponds with the Township on concerns raised by the Community Gardeners. The Committee also helps Community Gardeners participate in donations to local food pantries and celebrate local gardening events, both with the Garden Club of Teaneck.
Teaneck Community Gardens Committee 5/20/2014



HISTORY PRESENTATION TO PLOT HOLDERS ON 3/7 AND 3/28/2012 
Rev: 4/3/2012

"From people that I have spoken to, it seems that the current community gardens site as of 1973 was the town storage area for huge mounds of wood chips. There were also a number of large trees. Over 


time there were numerous complaints from neighbors about the odor and steam coming off the wood chips which led to frequent visits from the fire department. In order for the town to qualify for “Green 
Acres funding” the town had to remove the wood chips, which they did in the late 1970s. 


Afterward, the town created a few plots in the front and later removed some trees and expanded the area for additional plots. Rumor has it that the town's first priority for use of the gardens was for senior citizens. Since that there were an insufficient number of senior citizens interested in gardening the town opened it up to all Teaneck residents. 


Unfortunately, the gardeners did not take proper care of their gardens. One person brought smelly fish, meat and other rotten items into the plots that created more problems for the neighbors. I had received my plot and worked it for about 1 year. One day I went to my garden in 1984 and 
found that the entire area had been cleared by the town without any warning to the plot holders. 


In December 1984, Carol Dolch & Bernice Smith (Members of the Teaneck Garden Club) and myself (on behalf of the Community Gardens) met with Milton Robbins Township Engineer, regarding the  Community Gardens. The meeting had two major purposes. One, to develop insights into how to improve the appearance of the Community Gardens and two, to develop rules & regulations for the Community Garden plot holders to follow. The three of us developed the first set of rules, which was approved by Milton Robbins.


Although I know of nothing officially in writing, the unofficial town rule for keeping a plot from year to year since 1983 has been that if the plot holder abides by the town's rules he/she can keep the same plot every year by annually certifying with the town that they will be working the plot themselves and/or by a member of their family residing at their residence. 


For several years the plot holders had an excellent record of keeping to the rules as the plot monitors had a major monitoring role. Monitors interviewed residents seeking a plot and laid out the ground rules and expectations. If the resident agreed, a plot was assigned. If the plot holder failed to abide by the rules, given a short time frame to make the corrections, the plot was immediately taken away from them by the town. However, this success was short lived as the engineering department took back all of their controls without notice. 


Since that time the Community Garden Area has progressively gotten worse; it is an eye sore because a large number of plot holders routinely violate the rules. For a number of reasons, the town has been unable to enforce the rules until now. 


There have been other town managers who have seen the garden problems; expressed a desire to clean up the gardens, but Mr. Broughton is the first town manager who is doing something about the problems. He has established a 11 member committee 7 of which are plot holders and monitors. We are extremely happy to have someone of Mr. Broughton's stature in Teaneck that is willing to help us achieve something that he, the town; the neighbors and we gardeners want."


---Don Wassum, Community Gardens Gardener

Tuesday, October 16, 2018

Broad Points and Lists: Deer Resistant Plants





Hello, all you from Hillsdale who found your way to this post. Remember, we are learning how to THINK defensively about deer. It, of course, goes beyond plants—-and our own plants at that.

The enormity of this issue boggles one. We talk in the millions of animals of numerous species displaced, the acres of land denuded; the crops suffering from deer damage changes whole cycles of plant growth—-and income deposits.  


You have voiced your awareness of sources: changes in agriculture over time, hunting reduced as an activity, urbanization of our land, reduction, even extinction  of predators, extinction of plants that were food for many species besides deer (birds, smaller animals) ---you are tackling a small but very important part of the problem: your co-existence  with these animals. 

---but  for now we are dealing with Deer and Native Plants as Resistance

My deer, here, looking towards the buck walking in a stately manner up my street, my front yard with pachysandra is appealing to these two, mother (with limp) and fawn . They are most likely escaping the construction gong on in their habitat, near the Turnpike. Note it is daylight (in fact, Oct. 3 last year, late afternoon.) They were seen in this area for a long time. This year's herds are dispersed across several neighborhoods, there are many more. 


SENSORY DATA DETERMINES DIET
Vision  color yellow,(this from flower catalogs) green gray. Marigolds, Wormwood.
A note on color: recent investigations into the vision color range of the deer indicates its color vision is strongest in the blue range, weakest or non existent in the red range. The animal s sensistive to yellow, but to other color more. Stay tuned as I track yet more evidence on this. 
Tactile fuzzy, sharp, sticky, skinny, like sedge grass, Echinacea. This latter species illustrates a key point here: the Echinacea is eaten sometimes, but not at other times. Te seed heads with projecting sharp individual seeds do not develop until late summer. This, like others, shows you to look at the whole season with the plant. 
Taste Bitter (wormwood, red acorns, but they will eat in winter) Black Cohosh, specific acorns, but when hungry these distinctions may fly out the window.
Texture fuzzy, thorny (may be some plants like echinacea, are defensive when they grown spikey seedheads: Monarda, Jimsonweed.
Aroma--strong:  Mountain Mint,  Black Cohosh,  many European herb plants (Parsley, Sage, Rosemary and Thyme, particularly the last two). Mint of all kinds helps---if you could, I would urge Mentha X smithiana, AKA Red Mint, my favorite, but it grows everywhere else in the world except the US ( except in a park near Santa Barbara. Seen in State maps of plant growth.)There are over 600 mints left-try some!

POISON: NOT POISON TO DEER: POISON IVY
Poisonous to deer: Monkshood, Jimson weed, Daffodil

LISTS OF DEER-RESISTANT PLANTS
Use the lists below to assemble your own garden for deer avoidance You may prefer texture over aroma, even poison (Datura, Daffodils)) can be tried with awareness. 

Each list has its strengths and weaknesses; they tend to (except for . Why, l do not know. Chalk up hat up to each species is different.
Lady Bird's list combine natives and non natives. You will find overlap, as you would expect, but also note the contradictions in evaluations of plants. Note the trees, bushes and vines: these may be good recommendations for edge of the forest preemptive planting.

I recommend the Rutgers list as the most comprehensive and the Lady Bird one to challenge you to plant native with wildflowers. Use the Bowman's Hill one, distributed, for local lant types. And don't forget to scan the info sheet on Black Cohosh for early spring buying.
You can. Right now, get live Black Cohosh roots from Strictly Medicinal seeds. I am buying six with the hope of over wintering and emerging next spring. 



Cornell http://warren.cce.cornell.edu/gardening-landscape/deer-resistant-plants




 Lady Bird Johnson Wild flower Center: Deer resistant collection



Hunting: https://www.qdma.com/know-native-deer-foods/ Quality Deer Management Assn. What do deer like to eat?

Cimifuga information from Nursery www.ecbrownsnursery.biz/index.cfm/fuseaction/plants.printDetail/plant_id/1163/index.htm

Monday, June 25, 2018

To those of you who found your way here due to us meeting in Lyndhurst June 25, 2018




                 Which Herb  that starts with an "L'... we shared it on Mon. evening

l’m glad to see you again! You were a good group; fun to work with


I am posting links to other parts of this blog, as well as some outside links, 
that concerned what we talked about on June 25th.
Flip through them, you will pick up nuances we didnot quite manage to cover.

Go through the rest of the blog, if you wish---you never know when something
becomes a good idea for you! There is also a FaceBook page: https://www.facebook.com/urbanherbanhttps://www.facebook.com/urbanherban

Just a few: 

Broad look at families of herbs This wwill help you sort them out.m These families cover most of what we use.


Specific herbs: three wth ore ideas:


Lovage
Lavender
Lemon verbena

And the recipe:
Persian Salad


And, last, the 1946s Dept of Agricultureguide to cooking with herbs.

Bon appetit, enjoy the summer garden!

-Pat

Tips for Cooking with Herbs 
  
Given today’s budget crunch (winter time fresh herbs cost about $3.00 for a small amount), it is wise to use ALL of the plant; leaves in salads, sauces, stems in slow cooking, flowers in salads, plant as whole vegetable. Cook them at their best.

--Use with a light hand—the aromatic oils are strong.
--Blend judiciously for different purposes. Have a leading flavor and combine two to four less pronounced flavors with it.
---Never emphasize more than one of the very strong herbs in a blend.
---Blend or heat with butter, margarine, or other cooking fats, as the best way to draw out


and extend the flavor of the aromatic oils.
---Fresh (unsalted) "sweet" butter gives more satisfactory results than salted butter or mar-garine.
---Have salad oil tepid, not chilled, when using herbs in French salad dressing.
--Cut or chop the leaves of fresh herbs very fine.


For some purposes they should be ground in a mortar.
---The more of the cut surface is exposed, the more completely the aromatic oil can be ab-sorbed.
---Keep in mind that dried herbs are three or four times stronger than
 fresh herbs.
--The delicate aroma and flavor of savory herbs may easily be lost by extended
cooking.
(Excerpted from Savory Herbs: Culture & Use, Farmers’ Bulletin No. 1977, 1946,
U.S. Department of Agriculture, https://hort.purdue.edu/newcrop/SavoryHerbs/SavoryHerbs. html

Sunday, July 16, 2017

Site News: Hackensack River Greenway and article about Mary Topolsky










Site News: Hackensack River Greenway

Come to the Hackensack River Greenway in Teaneck, see the
native plants--and let the Hackensack River go by.  You will understand the enthusiasm of the Friends of the Hackensack Greenway, an organization which develops and maintains
walking trails here.



The Mary S. Topolsky Garden and Trail at 640 River Road is a new part of the Greenway. Mary was instrumental in Teaneck’s purchase of the land, and planned the trail with ADA-wheelchair accessibility in mind. The trail, now a reality, is paved with small stones, and winds around the incline, so those using wheelchairs can go to the river. Planting of the Garden and Trail in 2016-17 included fragrant native flowers and plants, such as Joe Pye
Weed and Bergamot, as well a butterfly garden.  

Master Gardeners are needed to volunteer their expertise in invasive plant identification and control, water edge planting, native plant propagation and trail maintenance. If you would like volunteer experiences on this site, contact Richard Karp, rich1201@mac.com.  


2010
An article about Mary's design of the Library Garden Space with the Garden Club of Teaneck 


Come to the Hackensack River Greenway in Teaneck, see the
native plants--and let the Hackensack River go by.  You will understand the enthusiasm of the Friends
of the Hackensack Greenway, an organization which develops and maintains
walking trails here.



The Mary S. Topolsky Garden and Trail at 640 River Road
is a new part of the Greenway. Mary was instrumental in Teaneck’s purchase of the
land, and planned the trail with ADA-wheelchair accessibility in mind. The
trail, now a reality, is paved with small stones, and winds around the incline,
so those using wheelchairs can go to the river. Planting of the Garden and
Trail in 2016-17 included fragrant native flowers and plants, such as Joe Pye
Weed and Bergamot, as well a butterfly garden.  



Master Gardeners are needed to volunteer their expertise in invasive
plant identification and control, water edge planting, native plant propagation
and trail maintenance. If you would like volunteer experiences on this site,
contact Richard Karp, rich1201@mac.com.   



An article about Mary's design of the Library Garden Space with the Garden Club of Teaneck Mary Topolsky Talks about Her Pathway to Landscape Design

June 2010

The Garden Club of Teaneck is proud that Mary Topolsky is a member---and a very active one at that. She is a noted garden designer who has created gardens throughout the United States and Canada, as well as right here in Teaneck, NJ. Her interest in landscape horticulture did not spring full blown into action. Mary lived in Brooklyn, NY, where her back yard was Prospect Park, with the cherry trees, greenhouse and Japanese maples impressing her as a youngster. She was raised in public gardens where “you looked but
didn’t touch.

Mary moved to Teaneck “44 years ago this month” and
had her first summer with the garden left behind by the previous owners. “Everything was fine the first summer!”
T
here was a fig tree in residence, as well as her young children. At that time,
Mary lived a whirlwind life working as a fundraiser and pursuing an advanced degree
in political science. Her garden would evolve into different landscapes over
the years as Mary’s curiosity and experience grew. Her joys of gardening include “solitude; solace.” She went to
 retail nurseries where “retail therapy was so nice!” And so her garden grew into a perennial display, lined with pathways among seasonal blooms. Now, in early April, emerging Chinese peonies and daffodils competed for attention with the spectacular deep pink Hellebores.

Her move to the New York Botanical Garden was jump-started by attending an open house, where she showed a picture of her garden to Susan Cohen, head of the Landscape Design department. Susan said,” You don’t
need us!
” Mary related that she did need the classes and enrolled in the
Landscape Design Program. After two years of study, Mary was awarded a
certificate in Landscape Design from the New York Botanical Garden, and is
trained to design Formal and English cottage styles, among others. She now
includes native flower gardens in her repertoire.

Mary outlined for readers the kinds of classes a landscape designer takes. “There are technical classes---to figure out what to
place where it would fit after it grew. A tree may grow 18 feet wide and you
need to think of that. You transfer a yard to a piece of paper---a plan, with
the plants drawn to scale.”
How about the kinds of plants used in the
design? “For that, you do classes research.
One of the sources is Manual of Woody Landscape Plants by Michael A.
Dirr. You also learn to read a catalog to
select and buy plants.”

Her inspiration for garden design comes from “travel---seeing
gardens.”
Among her favorites are the gardens of Kyoto, Japan, which display” asymmetry, restfulness, subtlety, symbolism---there
is no glaring color: they even trim azalea bushes so they will not bloom.”
What
has been most challenging? “The groundhogs near the river” (where she designed a garden) have been a definite problem."

A local garden that Mary designed that all readers can see is the Teaneck Municipal Library border, which circles the library. “The design for the two beds is seasonal in theme. From the old Library entrance (facing Teaneck Road), you can see an autumn theme with three ilax verticillatas (winterberry), a Hamamelis ’Diane’ (witch hazel ), and a Cornus ‘Ivory halo’ (dogwood.) Grasses and sedum (‘Autumn Joy’) are interspersed for a glorious display of red berries and twigs with golden grasses to set it off. The other bed facing the
Library parking lot is dedicated to spring and summer. It was built on a group
of existing azaleas dedicated to a library associate, Shirley Bloom. We added
five azaleas, three hydrangeas (‘Endless
Summer’,) a ‘Knockout’® rose, and a Viburnum ‘carlesii’. To create a vertical element, Cercis canadensis ‘Lavender Twist’ (redbud tree) was placed towards the rear. Transplanted daylilies were interspersed throughout.

This year look for some peonies and
iris.

Mary is also active on community environmental boards, including the Hackensack River Greenway Advisory Board, Friends of the Hackensack River Greenway Through Teaneck nd the Garden Conservancy. Her class on gardening ” Zoomin’ Bloomins” will be taught at the Community School of Teaneck on April 25th and May 2nd. Call the Community School at (201) 833-5514 for more information about her classes.

June 2010




 By Patricia O’Brien Libutti 


















Wednesday, June 7, 2017

Van Saun Park Garden: Tip Sheets for 35 Herbs

 



BELOW: MAP AS OF 07/03/2017


GENERAL CARE

The tip sheets are those I have used before, and represent a wide variety of herb information on the Internet. I was looking for those that had propagation information as well as showing a good condensing of information on the particular herb.

Light requirements vary across the plant group. The majority of Mediterranean herbs flourish in full sun. Some others, such as the Mints, do well in sun, but also in partial shade.

Harvesting and  pruning are needed for the plants to appear healthy. Pinch the top of the plant, check for new growth. The plant should be bushy rather than growing in a vertical line.

Watering: get the water to the roots, not the leaves. Many plants have sparse watering requirements. Others can do with a bit of extra water. These tip sheets include that information for each herb.

Soil: The NJ Rutgers study confirmed that this garden has soil  is within vegetable growing limits, slightly acidic. The analysis included not adding lime as a buffer. Some of the plants need amending for drainage, perhaps with sand (Mint, many of the Mediterranean herbs. Woodland herbs Bayberry, Columbine, for instance might use a compost dressing. Look at the pertinent tip sheet per plant,


LINKS FOR EACH HERB NOW IN THE GARDEN

(together with some  comments used in the children's flyer)






Angelica (Angelica archangelica)
Aroma from chemical furocoumarin, makes skin sensitive to light. Treatment of loss of appetite. C, M
When sweetened with sugar crystals, makes a delicate candy.






Basil (Ocimum basilicum)
has an anise flavor. Italy, Thailand, Vietnam, Cambodia, and Laos feature it in their cooking. Basil has many medicinal  uses. C, M. Basil is used in tomato and pesto-sauces.





has a more peppery taste. It will withstand drier conditions better, but yellow color is the warning sign of water stress. Do not soak. Both of these plants need pinching often to remove flowers and to prevent straggly growth. If this does not happen, Basil has a shorter life. July 22 is their peak for developing essential oils. After that, supposedly, the flavor declines. But you can eat it till late in summer, it will still have a flavor.


Bayberry (Myrica pensylvanica ) can tolerate some wetter conditions. It is growing well. Depending on space needs, this can grow vertically or you can bush it out with slight pruning. Careful---it can get to be over ten feet.



Chamomile, Roman (Chamaemelum nobilis )
Perennial, low growing, flowers next May-June. It has been spread over a square in five plantings. It should merge in the next few months. Water moderately, divide when the plants are matted. http://homeguides.sfgate.com/grow-roman-chamomile-7106  GET NEW ONE



Chives (Allium schoenoprasum) Chives come up each spring, by June, produce purple blossoms. Deadhead. Divide the chives if the center of the plant looks dead. Water moderately. Dress side of the plants with rich soil.






Columbine (Aquilegi ) was used by Native Americans as internal medicine. The seeds have come at this time. There are two plants in # 35, both rooted. They will proliferate. Be areful not to overwater, this is the moistest spot in the garden.
https://www.gardeningknowhow.com › Ornamental Gardens › Flowers › Columbine





Curry plant (Helichrysum italicum) smells  like a  spicy Indian dinner---but it is not! Annual, replace. Water 2 times a week to keep the oils that provide the aroma.








Fennel (Foeniculum vulgare dulce Leaves and seeds flavor food; seeds are used as a digestive aid. P, C, M, O. Has a licorice-y taste. This seedling is making it. It has set down a root that will turn into a large bulb, maybe not this season but eventually. A Mediterranean herb, do not soak it, just water the bulb root area about 2x a week. To protect it while it is growing, you might want to surround it with light mulch.







Hyssop (Hyssopus officinalis) It had many symbolic uses in the Bible. It is used for decoration (purple blue flowers). Deer resistance, as well as for "anything else that ails you).
Hyssop is planted from seed and divides in easily, it has a tap root. Mediterranean herb, water moderately. If this division planted does not take, there is one more time to do it: in the fall. P, M, S, C.



(False) Indigo (Baptisia) was used to dye fabrics blue. Native plant, has brilliant blue flowers. They should emerge next year. Trim down at end of season. Transplanting of Baptisia is always fragile, this was done latte spring. Keep moist, not soaking wet
Indigo was used to dye fabrics blue






Lavender (Lavendulla augustifolia) was used as a sachet filler, a mouthwash, a housecleaning wash, an antidepressant, and to flavor sugar. P, M,C,D.
Does not mind being a bit dry. It is at its peak flowering in June-early July. Take a look at the stems ---check for bugs in the wood. You can cut back a bit after the flowering. In very early fall, a member can try propagating through soft wood methods.


is used in Asian cooking, has flavors of lemon and rose. This plant after separation, will be taken to the Greenhouse, some to member's homes. Just let it expand. End of summer, dig up and separate bulbs. You can cut the ends like scallions for seasoning fish or chicken or floating in soup. Chop the leaves off for tea or to dry for an aromatic sachet or potpourri. Make sure you save about four bulbs with about 6 to 8 inch stem to pot up for next year's plantings. Keep inside in winter. Water occasionally.



Lemon thyme (Thymus x citriodus). It is a different kind than the thyme on the left side of the garden. Divide at end of summer.
C, M.




Lemon verbena  (Aloysia citrodora) Used as flavoring in  medicinal teas, pastries, and  candies C, Sc, M. It is from South America. It needs moderate water. Not on leaves. You can prune the branch ends about 6 inches, that should promote some growth.



Marjoram (Origanum majorana) Often used with the French herb mixes, such as fines herbes. P, C, M.Marjoram is used in French cooking in herbes de Provence. Cut back to harvest: end of leaves.


Mints: All these mints are used in teas. (17) Chocolate Mint, (18) Apple Mint, (19) Pennyroyal, (20) Spearmint.



Care of the mints: (Mentha spicate, Spearmint, Mentha picate, Peppermint).Mentha x spicata

‘Chocolate mint’), Chocolate mint (Mentha x spicata

 ‘Chocolate mint’), Pennyroyal, Mentha pulagium, Pennyroyal.  Used as flavorings and for medicinal and regular teas. They have been naturalized  for over 300 years, having come from Europe with colonialists. Mints tend to escape your garden. Contain them. They make a bracing tea ,a home remedy for what ails the stomach. Spearmint has a sweet taste. Peppermint is generally energizing. which were used in similar ways. P, M, C. All four follow roughly the same pattern for watering and propagating.


Pennyroyal (19) is the new one, not for tea, only decorative. they’ll need moisture, but not sogginess. Cut them back often to get a bushy shape. Try one to two inches since these are short ---look for leaf regrowth. To propagate mint in water, cut a four to six inch stem, cut right below a leaf node can be put in water. It should show roots in a week. Wait till there are several roots before potting. http://herbgardening.com/growingmint.htm

Chocolate mint



Pennyroyal










Mountain mint (Pycnanthemum virginianum ). Native herb, used to treat nosebleeds. Mountain mint has flourished. It needs weeding no matter how pretty the purple flower is. It needs to be divided.


If division is needed. Don't pull the clumps apart until flowering is over. It lasts a long time---think late August for division. Plant clumps at least 9 inches to a foot apart. The leftover clumps can go to other areas of the park. Water moderately: 2 times a week



https://www.prairiemoon.com/seeds/wildflowers-forbs/pycnanthemum-virginianum-mountain-mint.html





Oregano (Origanum vulgare) used In cuisines worldwide. In the past, used for respiratory ailments. P, C, M Mediterranean herb, arid soil, don’t waterlog.
https://en.m.wikipedia.org/wiki/Oregano





Parsley (Petroselinum hortense) Part of bouquet garni, used as garnish, attracts Black Swallowtail butterflies, used as a digestive aid. B, C, M, It is breath fresheners for people ---and for dogs, too. Parsley needs to be replenished each year, it is a biennial. This year's crop shows water stress. New leaves should be green.
https://bonnieplants.com/growing/growing-parsley/?







Rose (Rosa) is an herb, used for fragrance.


Russian tarragon  (Artemisia dracunculoides Pursch ) is a native of Siberia. It makes a good yard plant, but not a dinner flavoring. Russian tarragon has taken, although It is a small stand. There were 2 four packs planted. Watch for its emergence next year.



Sage  (Salvia officinalis) It was used as a diuretic, an astringent  and  a culinary herb to  flavor meats. The leaves were used in medical applications.  P, M, C.
Water sparingly at roots, not on leaves. Harvest no more than 1/10 of plant at a time, removing by leaf at node. Harvest again upon regrowth. To make it bushy, prune evenly. This plant is the third sage in three years.




Salad burnet (Sangiborus minor) is a very resilient plant---you will find leaves in the winter! It has a slight cucumber taste. There are two plantlets there. Use care with watering and these should grow and produce flowers. In early spring, you will find "volunteers" in its areas. Save some to be raised.





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Santolina (Santolina rosmarinifolia) (green)is used to get rid of insects. Cut 3 inch stems and place in soil for propagation.



http://davesgarden.com/guides/pf/go/74658/  and
https://www.gardeningknowhow.com/edible/herbs/santolina/santolina-plant-information.htm






Savory (Summer) (Satureja hortensis). This plant will need to be reseeded each year (annual) Use the tips of the leaves. Water carefully, the plant is on a slight incline




Scented  geranium Old fashioned rose (Pelargonium graveolens). Propagate by cutting, taken from top of plant. Edge of desert plant-less than moderate watering, not leaves.
http://www.scentedgeraniums.co.uk/hottopics_20548.html


Solomon’s seal (Polygonatum odoratum ‘Variegatum’) used by Native Americans for medicine. Solomon's seal care: it will simply grow. It will probably get big enough to divide this year. If so, root the division in the center of the block. It will turn gold in the fall before becoming dormant. It grows well in woodland. Was originally placed in the shade of the fennel. See if the micro-climate change (removal of large fennel affects the growth of the plant, there is less shade.)
http://www.solomonsseal.net/abouttheplant.html




Sweet cicely (Myrhis oderata) Sweet cicely has a very pleasant aroma and blooms in the middle of spring with small white blossoms. It does well in sun or part shade, the latter being where it is located in the Garden. All parts can be used to make food, from sugar to spinach like vegetable. Water about an inch a week, just to keep soil moist.




Tarragon (Artemisia dracunculus) is a companion plant, repelling pests. One of four herbs in fines herbes. C, It means "small dragon" in Latin. Look at its leaf shape! Tarragon care at VS: Harvest enough to keep young leaves growing. This plant was cut too far back last year, what is here now probably has a fragile root system, a liability for this plant. If the roots are dislodged, the plant has trouble. If it grows to 12 inches, a very small harvest can be taken--1 to 2 inches. Monitor for leaf regrowth. In the fall, mulch the plant.
Water roots, not leaves, no power spray, 2 or less times a week








Thyme (Thymus vulgaris ) Versatile


culinary herb that was used  to flavor  eggs and meat, and used as an insect repellent. Used to treat coughs. P, C, M.
For now---spare with water, do not dowse. This plant, like Rosemary, does better in dry conditions. When the flowers are spent, this needs to be harvested for promotion of growth. Cut back 2 to 3 inches.

http://www.herbexpert.co.uk/growingthyme.html



Chamomile (Chamaemelum nobile )
Roman chamomile is planted in the garden.http://homeguides.sfgate.com/grow-roman-chamomile-7106







                                     





Yarrow (Achillea millefolium) Many medicinal applications over time. Eaten as a pot herb. Yarrow is used to make a yellow dye for cloth. Used to control erosion. Caution about use. A, C, M


 Thin out, the roots crowd out the ensuing plant.



 http://www.almanac.com/plant/yarrow   and