The tip sheets are those I have used before, and represent a wide variety of herb information on the Internet. I was looking for those that had propagation information as well as showing a good condensing of information on the particular herb.
Light requirements vary across the plant group. The majority of
Mediterranean herbs flourish in full sun. Some others, such as the Mints, do
well in sun, but also in partial shade.
Watering: get the water to the roots, not the leaves. Many plants
have sparse watering requirements. Others can do with a bit of extra water.
These tip sheets include that information for each herb.
Soil: The NJ Rutgers study confirmed that this garden has soil is within vegetable
growing limits, slightly acidic. The analysis included not adding lime as a
buffer. Some of the plants need amending for drainage, perhaps with sand (Mint, many of the Mediterranean herbs. Woodland herbs Bayberry, Columbine, for instance might use a compost dressing. Look at the pertinent tip sheet per plant,
LINKS FOR EACH HERB NOW IN THE GARDEN
(together with some comments used in the children's flyer)
Angelica
(Angelica archangelica)
Aroma from chemical furocoumarin, makes skin sensitive to light. Treatment of loss of appetite. C, M
When sweetened with sugar crystals, makes a delicate
candy.Aroma from chemical furocoumarin, makes skin sensitive to light. Treatment of loss of appetite. C, M
Basil (Ocimum basilicum)
has an anise flavor. Italy, Thailand, Vietnam, Cambodia, and Laos feature it in their cooking. Basil has many medicinal uses. C, M. Basil is used in tomato and pesto-sauces.
has an anise flavor. Italy, Thailand, Vietnam, Cambodia, and Laos feature it in their cooking. Basil has many medicinal uses. C, M. Basil is used in tomato and pesto-sauces.
has a more peppery taste. It will withstand drier conditions better, but yellow color is the warning sign of water stress. Do not soak. Both of these plants need pinching often to remove flowers and to prevent straggly growth. If this does not happen, Basil has a shorter life. July 22 is their peak for developing essential oils. After that, supposedly, the flavor declines. But you can eat it till late in summer, it will still have a flavor.
Bayberry (Myrica
pensylvanica ) can tolerate some wetter
conditions. It is growing well. Depending on space needs, this can grow
vertically or you can bush it out with slight pruning. Careful---it can get to
be over ten feet.
Chamomile, Roman (Chamaemelum nobilis )
Perennial, low growing, flowers next May-June. It has been spread over a square in five plantings. It should merge in the next few months. Water moderately, divide when the plants are matted. http://homeguides.sfgate.com/grow-roman-chamomile-7106 GET NEW ONE
Chives (Allium schoenoprasum) Chives come up each spring, by June, produce purple blossoms. Deadhead. Divide the chives if the center of the plant looks dead. Water moderately. Dress side of the plants with rich soil.
Columbine (Aquilegi
) was used by Native Americans as internal medicine. The seeds have come at this time. There are two
plants in # 35, both rooted. They will proliferate. Be areful not to overwater,
this is the moistest spot in the garden.
https://www.gardeningknowhow.com ›
Ornamental Gardens › Flowers › ColumbineCurry plant (Helichrysum italicum) smells like a spicy Indian dinner---but it is not! Annual, replace. Water 2 times a week to keep the oils that provide the aroma.
Fennel (Foeniculum
vulgare dulce Leaves and seeds flavor food; seeds are used as a digestive
aid. P, C, M, O. Has a licorice-y taste. This
seedling is making it. It has set down a root that will turn into a large bulb,
maybe not this season but eventually. A Mediterranean herb, do not soak it,
just water the bulb root area about 2x a week. To protect it while it is
growing, you might want to surround it with light mulch.
Hyssop (Hyssopus
officinalis) It had many symbolic uses in the Bible. It is used for
decoration (purple blue flowers). Deer resistance, as well as for "anything
else that ails you).
Hyssop is
planted from seed and divides in easily, it has a tap root. Mediterranean herb,
water moderately. If this division planted does not take, there is one more
time to do it: in the fall. P, M, S, C.
Lavender
(Lavendulla
augustifolia) was used
as a sachet filler, a mouthwash, a housecleaning wash, an antidepressant, and
to flavor sugar. P, M,C,D.
Does
not mind being a bit dry. It is at its peak flowering in June-early July. Take
a look at the stems ---check for bugs in the wood. You can cut back a bit after
the flowering. In very early fall, a member can try propagating through soft
wood methods.
is used in Asian cooking, has flavors of
lemon and rose. This
plant after separation, will be taken to the Greenhouse, some to member's homes.
Just let it expand. End of summer, dig up and separate bulbs. You can cut the
ends like scallions for seasoning fish or chicken or floating in soup. Chop the
leaves off for tea or to dry for an aromatic sachet or potpourri. Make sure you
save about four bulbs with about 6 to 8 inch stem to pot up for next year's
plantings. Keep inside in winter. Water occasionally.
Lemon thyme (Thymus x citriodus).
It is a different kind than the thyme on the left side of the garden. Divide at
end of summer.
C, M.
Lemon verbena (Aloysia
citrodora) Used as flavoring in
medicinal teas, pastries, and candies
C, Sc, M. It is
from South America. It needs moderate water. Not on leaves. You can prune the branch
ends about 6 inches, that should promote some growth.
Marjoram (Origanum majorana) Often used
with the French herb mixes, such as fines
herbes. P, C, M.Marjoram is used in French
cooking in herbes de Provence. Cut back to harvest: end of leaves.
Mints: All these mints are used in teas. (17) Chocolate Mint, (18) Apple Mint, (19) Pennyroyal, (20) Spearmint.
Care of the
mints: (Mentha
spicate, Spearmint, Mentha picate, Peppermint).Mentha x spicata
‘Chocolate
mint’), Chocolate mint (Mentha x spicata
‘Chocolate mint’), Pennyroyal, Mentha pulagium, Pennyroyal. Used as flavorings and for medicinal and
regular teas. They have been naturalized for over 300 years, having come from Europe
with colonialists. Mints tend to escape your garden. Contain them. They
make a bracing tea ,a home
remedy for what ails the stomach. Spearmint has a sweet taste. Peppermint is
generally energizing. which were used in similar ways. P, M, C. All four follow roughly the same pattern for watering and
propagating.
Chocolate mint
Pennyroyal
Spearmint http://herbgardening.com/ growingmint.htm
Mountain
mint (Pycnanthemum
virginianum ). Native herb, used to treat
nosebleeds. Mountain
mint has flourished. It needs weeding no matter how pretty the purple flower
is. It needs to be divided.
If
division is needed. Don't pull the clumps apart until flowering is over. It
lasts a long time---think late August for division. Plant clumps at least 9
inches to a foot apart. The leftover clumps can go to other areas of the park. Water moderately: 2 times a week
Oregano (Origanum vulgare) used In cuisines worldwide. In the past,
used for respiratory ailments. P, C, M Mediterranean herb, arid soil, don’t
waterlog.
https://en.m.wikipedia.org/ wiki/Oregano
https://en.m.wikipedia.org/
Parsley
(Petroselinum hortense) Part of bouquet garni, used as garnish, attracts Black Swallowtail
butterflies, used as a digestive aid. B, C, M, It is breath
fresheners for people ---and for dogs, too. Parsley needs to be replenished each year, it
is a biennial. This year's crop shows water stress. New leaves should be green.
https://bonnieplants.com/growing/growing-parsley/?
Rose (Rosa) is an herb,
used for fragrance.
Russian
tarragon (Artemisia
dracunculoides
Pursch ) is a native of Siberia. It makes a good yard
plant, but not a dinner flavoring. Russian tarragon has taken, although It is a small stand. There
were 2 four packs planted. Watch for its emergence next year.
Sage (Salvia officinalis) It was used as a diuretic,
an astringent and a culinary herb to flavor meats. The leaves were used in medical
applications. P, M, C.
Water
sparingly at roots, not on leaves. Harvest no more than 1/10 of plant at a
time, removing by leaf at node. Harvest again upon regrowth. To make it bushy,
prune evenly. This plant is the third sage in three years.
Salad burnet (Sangiborus
minor) is a very resilient plant---you will find leaves in the winter! It
has a slight cucumber taste. There are two plantlets there. Use care with
watering and these should grow and produce flowers. In early spring, you will
find "volunteers" in its areas. Save some to be raised.
.
Santolina
(Santolina rosmarinifolia) (green)is used to
get rid of insects. Cut 3 inch stems and place in soil for propagation.
https://www.gardeningknowhow.com/edible/herbs/santolina/santolina-plant-information.htm
Savory (Summer) (Satureja hortensis). This plant will need to be
reseeded each year (annual) Use the tips of the leaves. Water carefully, the
plant is on a slight incline
Scented
geranium Old fashioned rose (Pelargonium
graveolens). Propagate by
cutting, taken from top of plant. Edge of desert plant-less than moderate
watering, not leaves.
http://www.scentedgeraniums.
Solomon’s
seal (Polygonatum odoratum ‘Variegatum’)
used by Native Americans for medicine. Solomon's seal care: it will simply grow. It will probably get
big enough to divide this year. If so, root the division in the center of the
block. It will turn gold in the fall before becoming dormant. It grows well in
woodland. Was originally placed in the shade of the fennel. See if the
micro-climate change (removal of large fennel affects the growth of the plant,
there is less shade.)
http://www.solomonsseal.net/ abouttheplant.html
Sweet cicely (Myrhis oderata) Sweet cicely has a very
pleasant aroma and blooms in the middle of spring with small white blossoms. It
does well in sun or part shade, the latter being where it is located in the
Garden. All parts can be used to make food, from sugar to spinach like
vegetable. Water about an inch a week, just to keep soil moist.
Water roots, not leaves, no power spray, 2 or less times a week
Thyme (Thymus vulgaris ) Versatile
culinary
herb that was used to flavor eggs and meat, and used as an insect
repellent. Used to treat coughs. P, C, M.
For now---spare with water, do not dowse. This
plant, like Rosemary, does better in dry conditions. When the flowers are
spent, this needs to be harvested for promotion of growth. Cut back 2 to 3
inches.http://www.herbexpert.co.uk/
Chamomile (Chamaemelum nobile )
Roman chamomile is planted in the garden.http://homeguides.sfgate.com/grow-roman-chamomile-7106
Yarrow (Achillea millefolium) Many
medicinal applications over time. Eaten as a pot herb. Yarrow is used to make a yellow dye for cloth. Used to control erosion. Caution
about use. A, C, M
Thin out, the roots
crowd out the ensuing plant.
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