Rodale’s Illustrated Encyclopedia of Herbs (any edition). Check each herb you want to harvest and preserve---methods for each one are in the entries.
Tucker and DeBaggio’s Encyclopedia of Herbs: A Comprehensive Reference to Herbs of Flavor and Scent. This book has the chemistry of herbs, as well as the rate flavor would be lost in preserved herbs, articles and charts on kinds of herbs and drying methods
Homegrown Herbs, Tammi Hartung. Charts and information on harvesting and preserving for most culinary herbs as well as conditions for herb propagation and use.
Herb Companion. Recipes : herb jellies.
http://www.herbcompanion.com, search
Rodale’s WikiHow.com, LeGourmetTV.com.
---The Harvest Workshop: Gardens, Jams and Herbs Teaneck, NJ: Garden Club of Teaneck, Greenhouse. .(August 31, 2011)
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