Italian Salad Dressing
Extra virgin olive oil, Salt, Choice quality red vinegar, Crushed black peppercorns, 1 tsp chopped parsley, 1/8 tsp chopped garlic. Marcella Hazan advises, “The salad course is dressed at the table…First, put in the salt…give the salad one quick toss to distribute the salt…Then pour in the oil…there should be enough of it to produce a gloss on the surface of the vegetables… add the vinegar last as soon as you put in the vinegar, begin to toss. Toss gently to avoid bruising the greens. (Some recipes use mint, etc., as a change. “ Essentials of Classic Italian Cooking
African Peanut Salad Dressing1/3 cup smooth peanut butter
1/2 cup peanut oil
Juice of 1 lemon
2 cloves garlic, crushed
1/4 tsp ground red pepper
Salt & ground black pepper
Combine the ingredients, add salt and pepper to taste and mix well. (African Cooking [Time-Life]
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